Recipe of the Week: Garlic Prawns With Chilli and Lime

Straight from the kitchen of Kensington’s Zuaya, no less

26.08.2020
 

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INGREDIENT LIST:

10 Tiger King Prawns

300ml Virgin olive oil

2 Garlic cloves

1 Lime

1 Dried chill

medium size Aji Panca (dried chilli from Peru, though any dried chilli can be used instead)

Salt

Method 1


1

Remove the shell of the prawns leaving them just with head and tail on, add salt to taste and keep on the side.

2

Put Olive oil in a saucer pan, enough to cover the prawns and heat it up at full power.

3

Chop the garlic and the Aji Panca Chillies and put in the heating oil.

4

When the garlic is starting to get a golden colour add the prawns, keep in the stove for no more than two minutes and take it off.

5

And the juice of a whole lime and leave it to cook inside for an extra two minutes and they are ready to eat.

6

Enjoy!

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